Sharon Harrigan

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June 19, 2013 By Sharon Harrigan

Bad Words

bad words

The plumbing in our building in Paris had to be upgraded, and the coop president asked me to stay with Marek, the plumber, while he worked in our apartment. She didn’t trust him to be left alone. “It’s too tempting,” she said. I wondered what she thought we had that he might steal.

I did what I always do when I invite people into my house. I offered him coffee. Warm milk with two sugars. We sat at the table and sipped. And talked till our cups were empty.

Both of us had passable French. He spoke no English, I spoke no Polish. I felt with him the kind of solidarity I share with my Chinese-born greengrocer. We converse imperfectly, smiling a little as if to say, It’s kind of fun, isn’t it? Pretending we speak French?

Marek told me he’s from Poland but has lived in France for eight years. He pulled out his cell and showed me a map of the world (in Polish) and pinpointed his hometown. “You’re English?” he asked.

“American.”

“Really?” Suddenly he was fascinated. “That’s fantasic.”

“You’ve been to the U.S.?”

“No,” he said. “But I LOVE American TV.”

I asked where he lived in Paris and he told me right near Euro Disney. He has an annual pass and takes his daughter there all the time. She’s three. Did I want to see a picture? Of course. She’s adorable, holding a stuffed bear bigger than she is.

I took refuge in my office and tried to work through the jack hammer noise. Then I heard a crash and dashed toward the sound. “Qu-est ce qui se passe?” I asked. What’s going on? I was, after all, supposed to be keeping an eye on him.

The vibrations had caused one of the framed posters to fall off the wall, and Marek and I both looked toward the smashed glass.

Marek put up his hands. Grinned sheepishly. Then said the only English he seemed to know: The F word.

I don’t think he meant to say something that strong. Despite our coffee confidences, we didn’t know each other that well.

When I told this story to my teenage son, he said, “The guy’s been watching too much HBO.”

It makes me laugh to think of Marek’s view of America through television eyes. Which show does he think reflects my life? Mad Men? The Sopranos? Breaking Bad?

Filed Under: Paris

June 19, 2013 By Sharon Harrigan

Missing Mint Juleps

mint julep

A couple days ago, at dinner, we went around the table, taking turns naming all the things we miss about Charlottesville. English. Our yard. The walk to school. Our vegetable garden. The Downtown Mall. Fridays After Five. WriterHouse. Friends who live so close.

Then we read the blog post I wrote before we came to Paris, “Things I Will Miss About Charlottesville.”

I don’t think it’s a coincidence that, while eating breakfast, Ella, my (just-turned-ten-year-old) daughter, watched a New York Times video about how to make Southern fried chicken.

“I’m going to make something for you,” she said, shooing me out of the kitchen. Two minutes later, she handed me a cold drink of muddled mint and sugar. “A mint julep,” I said. “I miss those, too.” We used to pick the rampant mint taking over our garden, crush it with a mortar and pestle, and serve with ice and sugar (bourbon for the adults, virgin versions for Ella). We would sit on our covered porch, tilt back our rocking chairs, and watch the magnolias open their blooms on our mammoth tree, so big it reminds me of the baobobs in The Little Prince.

Today we did the best we could to approximate that experience. Our living room windows look onto a courtyard across from a roof flower garden. We opened them wide, pulled up stools, and sipped a little bit of home.

Filed Under: Paris

May 6, 2013 By Sharon Harrigan

Review of a New Memoir

after visiting friends

Michael Hainey’s new memoir, After Visiting Friends, exquisitely captures the magical thinking of a child trying to understand the premature death of his father. See my review in The Nervous Breakdown:

Here is the link:

The Nervous Breakdown

Filed Under: Reading Like a Writer Tagged With: After Visiting Friends, Dead Father's Club, death of a parent, DFC, memoir, Michael Hainey, Sharon Harrigan

April 22, 2013 By Sharon Harrigan

Comfort Food

new-starbucks-cup-design-frontTell me I’m contributing to the dilution of local culture. Tell me I’m part of the problem of rampant globalization. Then tell me, please, that everything’s going to be OK.

Yes, that’s a mermaid on my tall latte. With an avenue of Parisian cafes to choose from, today I opted for Starbucks. Not because the coffee is better (though it is), but because I needed comfort. I needed the memory that Starbucks evokes. Of hope and birth and new beginnings.

It’s been a hard week. My friend Stephanie wrote: “The tone [in your blog] is so open and positive, I can’t imagine that underneath it lurks melancholy and homesickness.  Though perhaps you are feeling those things now, hearing news of the bombing in Boston from so far away.” She’s right.

After the Newtown shooting, I felt those things, too. In the lockerroom before yoga class, several French women said, “I’m sorry for you. For you Americans.” The French feel our pain, but they seem to know that the pain is distinctly ours.

I’ve cried more than once this week, about other things, too. About not being able to help my son, who is in college in the U.S., move out of his dorm. By far the hardest thing about Parisian life is being far away from him.

Why Starbucks? When I was in the hospital for a week, to stop premature labor with Ella, I was strapped to the bed with my feet up in the air. A couple times a day, when I was allowed to leave my bed to use the bathroom, I could barely walk, my legs were so atrophied. But most of all, I was worried about my baby being born too soon.

Every day, my husband James brought me a pastry and drink from Starbucks. The taste of a blueberry scone and foamy milk was the taste of family. Of his generosity and moral support. Of all our aspirations for the future. Sometimes he would bring my son and we would watch Angels in the Outfield or Stuart Little. So Starbucks is also everything magical and childish and plucky. It’s the era when my son and I lived not only in the same country but the same house, when I could comfort him.

The foam sliding down my throat is the feeling that everything is going to be OK. Or, rather, that even when it isn’t, we’ll all stand by each other. We Americans. We, as a family.

Filed Under: Paris Tagged With: Boston Maraton bombing, comfort food, Paris, Sharon Harrigan, Starbucks

April 12, 2013 By Sharon Harrigan

It’s British, But It’s Good

My favorite Paris metro ad of the week is for McVitie’s Digestive Biscuits, a round, flat cookie made in England. The ad reads “C’est anglais, mais c’est bon.” It’s English, but it’s good. The comedy lies entirely in the choice of conjunction.

What’s funny about this ad is how succinctly it expresses the love-hate relationship between the English and the French, the food snobbery which is both tongue-in-cheek and a little for real.

My husband James remembers eating McVitie’s by the tubeful as a child, when his family lived in London. “Eclairs au chocolat they’re not,” he says. “But they’re cheaper.”

Contrast this ad with the one next to it, for Four Roses whiskey. Superimposed on a (not-quite-realistic) rendition of Mount Rushmore are four roses, with a picture of the whiskey bottle at the center. Another one shows Four Roses in Monument Valley, the iconic setting for Westerns. A recent campaign for Jack Daniels whiskey proclaimed “It’s not whiskey, it’s not bourbon, it’s Jack.” The large text was in English, with small print at the bottom translating it into the French.

It’s not as if the French are going to give up their Calvados and Armanagnac, but they like to mix things up. All bars here will serve you a Kir (sauvignon blanc with a drop of cassis) as the classic French cocktail, but more and more are offering American-style ones, importing everything including the names. Sex on the Beach, on the Champs Elysees, anyone?

In the window of Pim Kie, a clothing store on my block, a mannequin wears American-style denim short-shorts that are meant to look “street.” Yet she pairs them with impeccable espadrilles and a tailored jacket slung over her shoulders. The look is perfect, if inappopriate for the season. Maybe she just needs to warm up with a little Jack.

Filed Under: Paris Tagged With: British food, British-French relations, McVitie's biscuits, Paris, Sharon Harrigan

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